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4 New Brews To Satisfy Every Taste

Cold Currents

Our High ABV beer is not for the faint of heart. The Belgian Tripel is one of the strongest styles of Abbey beers, made famous for being brewed in the same fashion the Belgian Trappist Monks did centuries ago. Our Tripel has a creamy head derived from natural carbonation, and a pronounced candy like yeast profile derived from both the use of Belgian candi sugar or syrup, and a distinct and unique ester fingerprint profile from certain Belgian ale yeast strains.

Muscles From Brussels

Our High ABV beer is not for the faint of heart. The Belgian Tripel is one of the strongest styles of Abbey beers, made famous for being brewed in the same fashion the Belgian Trappist Monks did centuries ago. Our Tripel has a creamy head derived from natural carbonation, and a pronounced candy like yeast profile derived from both the use of Belgian candi sugar or syrup, and a distinct and unique ester fingerprint profile from certain Belgian ale yeast strains.

Hitchhike Keviek

Kveik is a broad category of beer, much like lagers or ales. Kveik strains, while existing naturally everywhere, came to common use in brewing in Scandinavia over the millennia, as the typical farmhouse culture.

This beer is an introduction to Kveik for those who have never heard of them. Krispy is the strain name selected by Escarpment Labs in Guelph, On. which produces a relatively clean, dry, lager-like profile. The addition of Juniper berries to the kettle gives it a unique flavor, similar to what you would find in some traditional Nordic beers.

Nickles & Dimes

The German-style dunkel is a bottom-fermented lager style beer. The word “dunkel” is German for “dark,” and this dark beer style offers beer lovers balanced flavors of chocolate, bread crust, and caramel. The perfect beer for someone who wants a nice malt forward beer, without being overly heavy.